Lilo
Brazil Ama Project Luiz Paulo & Sasa Sestic Geisha Carbonic Maceration Natural
OriginBrazil
Roast levelLight
ProcessCarbonic Maceration, Natural
Summary
Brazilian Geisha coffee from the Ama Project, a collaboration between World Barista Champion Sasa Sestic and producer Luiz Paulo. Grown on Ama Estate in Carmo de Minas, Minas Gerais, at 1100-1300m. Processed by carbonic maceration natural method. Flavour profile includes violet, grape, mango, pomegranate and white sugar, with juicy tropical notes and a smooth, sweet finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Luiz Paulo & Sasa Sestic
- Altitude
- 1100 - 1300 m.a.s.l
- Variety
- Geisha
- Notes
- Pomegranate, Mango, Grape, Sugar, Violet
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The roaster
Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…
AI-assisted description, based on roaster & cupping data.
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