Lilo
Ayamebashi Blend ~菖橋~
OriginEthiopia, Guatemala, Honduras
Roast levelMedium
ProcessNatural, Washed
Summary
A seasonal blend from LiLo Coffee Roasters, composed of natural processed Ethiopia Yirgacheffe Chelbesa, fully washed Guatemala Finca El Cedral Cimarrona, and washed Honduras Chichicastal. The cup offers blueberry and grape flavors with notes of Darjeeling tea, honey, La France pear, and herbs. Medium roast, suitable for espresso, V60, American press, and cold brew.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Variety
- Cimarrona
- Notes
- Herbal, Grape, Honey, Blueberry
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The roaster
Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…
AI-assisted description, based on roaster & cupping data.
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