Santa Maria · Decaf

OriginColombia

ProcessWashed

Summary

Santa Maria · Decaf is a fully washed Colombian coffee from the Cuatro Vientos project in Huila, decaffeinated using the sugar cane (ethyl acetate) method. Roasted as an omni roast, it suits both espresso and filter brewing. The cup is medium-bodied with notes of chocolate mousse, caramel, grapes and almonds.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Coffee in: 19 g
Coffee out: 38 g
Time: 30 s
Temperature: 92°C

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: Yes — Sugarcane EA
Producer: Cuatro Vientos
Altitude: 1000 - 1800 m.a.s.l
Variety: Colombia
Notes: Caramel, Grape, Almond

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The roaster

LF Coffee

LF Coffee is a specialty coffee roaster based in Wedel, Germany, founded by Tanja and Alex, who bonded over their love of extraordinary coffee. They travel to…

AI-assisted description, based on roaster & cupping data.

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