Samii Lalesa
Summary
Samii Lalesa is a washed coffee from Ethiopia's Gedeo Zone, grown by smallholder farmers around the Lalesa washing station founded by Alemayehu Tilahun. Cherries are hand-picked, pulped with an Agaarde disc pulper, fermented for 48–100 hours, and dried on raised beds for 8–20 days. The cup is vibrant and elegant with ripe apricot and pear jam, silky caramel, black tea structure, and delicate floral notes.
V60
- Coffee in
- 20 g
- Water
- 300 g
- Time
- 2:30
- Temperature
- 93°C
Grind: Coarse
- 1.Pour 40 g of water
- 2.Pour 80 g of water
- 3.Pour 60 g of water
- 4.Pour 60 g of water
- 5.Pour 60 g of water
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 89
- Producer
- Alemayehu Tilahun Washing Station
- Altitude
- 2150 m.a.s.l
- Variety
- Heirloom
- Notes
- Apricot, Caramel, Pear, Floral, Black Tea
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
LF Coffee is a specialty coffee roaster based in Wedel, Germany, founded by Tanja and Alex, who bonded over their love of extraordinary coffee. They travel to…
More from LF Coffee
See all
More Ethiopia coffees
Ethiopia guide
If you notice any incorrect information, .