Costa Rica Santa Teresa 2000
Costa Rica Santa Teresa 2000
Leaves Coffee

Costa Rica Santa Teresa 2000

OriginCosta Rica
ProcessHoney

Summary

A coffee from Costa Rica's Los Santos region, produced by Roger Urena. This Catuai variety coffee undergoes a White Honey process and offers tasting notes of apple, stonefruits, hazelnut, and milk chocolate.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Decaffeinated
No
Producer
Roger Urena
Altitude
1800 - 2050 m.a.s.l
Variety
Catuai
Notes
Milk Chocolate, Hazelnut, Apple

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The roaster

Leaves Coffee
Leaves Coffee

Based in Tokyo's Kuramae district, Leaves Coffee is a specialty roastery focused on sweetness and aroma, drawing out each origin's character through deliberate…

AI-assisted description, based on roaster & cupping data.

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