Leaves Coffee
Costa Rica Don Eli
OriginCosta Rica
ProcessHoney
Summary
Costa Rica Don Eli is a Geisha variety coffee grown by producer Carlos Montero in the Tarrazu region at 1800-1900m. It is processed using a Honey Reposado method. The cup presents notes of plum, apple, lemony citrus, green tea and brown sugar.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Tarrazú
- Producer
- Carlos Montero
- Altitude
- 1800 - 1900 m.a.s.l
- Variety
- Geisha
- Notes
- Green Tea, Plum, Lemon, Brown Sugar, Apple
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The roaster
Based in Tokyo's Kuramae district, Leaves Coffee is a specialty roastery focused on sweetness and aroma, drawing out each origin's character through deliberate…
AI-assisted description, based on roaster & cupping data.
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