
Leaves Coffee
Costa Rica San Isidro #403
OriginCosta Rica
ProcessHoney
Summary
This Costa Rican coffee from the Tarrazu region is produced by the Naranjo Family at 1900-1950m altitude. Grown from the Geisha variety and processed using a Honey Experiment method, it offers flavour notes of Camomile, Pomelo, Black Currant, and Darjeeling.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerNaranjo Family
Altitude1900 - 1950 m.a.s.l
VarietyGeisha
NotesBlackcurrant, Chamomile, Pomelo
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