Costa Rica San Isidro #403
Costa Rica San Isidro #403
Leaves Coffee

Costa Rica San Isidro #403

OriginCosta Rica
ProcessHoney

Summary

This Costa Rican coffee from the Tarrazu region is produced by the Naranjo Family at 1900-1950m altitude. Grown from the Geisha variety and processed using a Honey Experiment method, it offers flavour notes of Camomile, Pomelo, Black Currant, and Darjeeling.

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Details

FormatBean
DecaffeinatedNo
ProducerNaranjo Family
Altitude1900 - 1950 m.a.s.l
VarietyGeisha
NotesBlackcurrant, Chamomile, Pomelo

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The roaster

Leaves Coffee
Leaves Coffee

Based in Tokyo's Kuramae district, Leaves Coffee is a specialty roastery focused on sweetness and aroma, drawing out each origin's character through deliberate roasting. Their style favors balance—pleasant acidity, layered body, a lingering finish. A neighborhood roastery with global ambition, they aim to weave world-class coffee into everyday life. Their monthly subscription sends two 200g bags: one member-exclusive origin and one seasonal selection, with flexible pause or cancel options. They also run Leaves Coffee Roasters in Kuramae, where you can experience their coffee firsthand. Clean, expressive single origins, served with humor and heart.

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