Leaves Coffee
Costa Rica San Isidro #403
OriginCosta Rica
ProcessHoney
Summary
This Costa Rican coffee from the Tarrazu region is produced by the Naranjo Family at 1900-1950m altitude. Grown from the Geisha variety and processed using a Honey Experiment method, it offers flavour notes of Camomile, Pomelo, Black Currant, and Darjeeling.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Naranjo Family
- Altitude
- 1900 - 1950 m.a.s.l
- Variety
- Geisha
- Notes
- Blackcurrant, Chamomile, Pomelo
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The roaster
Based in Tokyo's Kuramae district, Leaves Coffee is a specialty roastery focused on sweetness and aroma, drawing out each origin's character through deliberate…
AI-assisted description, based on roaster & cupping data.
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