Mariposa Isabelina
Summary
Mariposa Isabelina is a creative blend from Finca Mariposa, our 35-hectare farm in Junín, Peru, at 1900 meters above sea level. It combines Parainema, Catigua, Obata, Java, and Geisha varieties with anaerobic slow dry and double fermentation. The cup is fruity and silky, with notes of blackcurrant, red fruits, citrus, and white chocolate. Suitable for both filter and espresso.
Espresso
- Coffee in
- 18 g
- Coffee out
- 42 g
- Time
- 25 s
- Temperature
- 92°C
9 bar
V60
- Coffee in
- 15 g
- Water
- 250 g
- Time
- 3:00
- Temperature
- 94°C
- 0:00Preinfusion: pour 45g of water (30 s)
- 0:30Pour until 200g (2:00)
- 2:30Pour until 250g (30 s)
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Junín
- Producer
- L'Arbre à Café
- Altitude
- 1750 - 1950 m.a.s.l
- Variety
- Parainema, Java, Catiguá, Geisha, Obatã
- Notes
- Blackcurrant, Chocolate
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The roaster
L'Arbre à Café is a Parisian specialty coffee roaster that's been at it since 2009. What sets them apart—they own their own farms. Finca Mariposa in Peru and G…
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