Gramo De Oro
Summary
Gramo de oro is a decaffeinated specialty coffee from Peru, sourced from farmers and cooperatives. The coffee is of the Caturra variety, grown at 1000m altitude, and processed using the washed method. It is decaffeinated using the Swiss Water Process (osmosis inverse) to preserve flavour. The coffee presents a spicy aromatic profile with tasting notes of milk chocolate, cardamom, and vanilla. It has a light body and delicate aromatic richness. Certified organic (Agriculture Biologique). Available in Reniala dosette format for espresso machines.
Details
- Format
- Capsule
- Roast profile
- Espresso
- Decaffeinated
- Yes — Swiss Water Process
- Producer
- Farmers, Cooperatives
- Altitude
- 1000 m.a.s.l
- Variety
- Caturra
- Notes
- Milk Chocolate, Vanilla, Cardamom
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
L'Arbre à Café is a Parisian specialty coffee roaster that's been at it since 2009. What sets them apart—they own their own farms. Finca Mariposa in Peru and G…
More from L'Arbre à Café
See all
More Peru coffees
If you notice any incorrect information, .