Globe Pérou - Finca Mariposa
Summary
Globe is a blend of three exceptional varieties — Java, Arara and Geisha — grown at Finca Mariposa, L'Arbre à Café's own 35-hectare farm at 1,900 m in Junín, Peru. The coffee showcases the Coffee Globe, a glass sphere adapted from winemaking for coffee fermentation, which intensifies aroma clarity, body and length. Processing combines anaerobic washed, honey and natural fermentation in the Coffee Globe, with drying on raised beds. The cup is fruity, fresh and spicy with notes of white fruits, spices and citrus — silky and generous, with Arara's sweetness and body, Java's spice and Geisha's aromatic energy. Suited to both filter and espresso.
Espresso
- Coffee in
- 20 g
- Coffee out
- 42 g
- Time
- 25 s
- Temperature
- 92°C
9 bar
V60
- Coffee in
- 15 g
- Water
- 250 g
- Time
- 3:00
- Temperature
- 94°C
- 0:00Bloom with 45 g of water (30 s)
- 0:30Pour up to 200 g by 2:30
- 2:30Pour up to 250 g by 3:00
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Junín
- Producer
- L'Arbre à Café
- Altitude
- 1900 m.a.s.l
- Variety
- Arara, Java, Geisha
- Notes
- Spice, Citrus
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The roaster
L'Arbre à Café is a Parisian specialty coffee roaster that's been at it since 2009. What sets them apart—they own their own farms. Finca Mariposa in Peru and G…
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