Siko, Etiopia

Summary

A washed Ethiopian coffee from the Siko washing station in Uraga, Guji, grown at 2100-2250 masl. The station sources cherries from around 500 smallholder farmers with plots of 0.5-2 hectares. The coffee is wet-fermented for 24-72 hours, washed, and dried over 13 days. Flavour notes include peach, apricot, and black tea, with a silky, floral, and fruity profile.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Altitude

2100 - 2250 m.a.s.l

Notes

Apricot, Peach, Black Tea

The roaster

Langora Kaffe

Langøra is a Norwegian specialty coffee micro-roastery based in Stjørdal, in the Trøndelag region. They source seasonal single-origin beans from some of the wo…