LaCava
El Salvador Finca Espana
OriginEl Salvador
ProcessAnaerobic, Natural
Summary
El Salvador Finca España is a single-origin filter coffee from the El Bálsamo region, grown at 1600–1700 m above sea level on Finca España. It blends Castillo and Bourbon varieties and is processed using anaerobic natural fermentation, intensifying its fruity character. The cup offers plum, tropical fruits and cocoa with distinct sweetness, medium acidity and a velvety chocolate finish. The coffee was selected for the Polish AeroPress Championship qualifiers.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- Finca Espana
- Altitude
- 1600 - 1700 m.a.s.l
- Variety
- Bourbon, Castillo
- Notes
- Cocoa, Plum
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The roaster
LaCava is a Polish specialty coffee roastery doing things properly: 100% specialty beans, roasted fresh and shipped straight from the roastery. Their lineup sw…
AI-assisted description, based on roaster & cupping data.
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