La P'tite Cerise
Nasa Wesx Decaf Sugar Cane
OriginColombia
ProcessNatural
Summary
A single-origin decaffeinated coffee from the NASA WE'SX indigenous community in Tolima, Colombia. Produced by over 240 families from Planadas and Gaitania cooperatives, grown at 1700-2000m altitude. Varieties include Caturra, Colombia, Castillo, and Typica. Naturally processed and decaffeinated using the Sugar Cane (ethyl acetate) method. SCA score of 85. Flavour profile: berries, licorice, brown sugar, rum, and malt, with a rich sweetness and full body.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- Yes — Sugarcane EA
- Cupping score
- 85
- Producer
- NASA WE'SX cooperative (240 families)
- Altitude
- 1700 - 2000 m.a.s.l
- Variety
- Colombia, Caturra, Typica, Castillo
- Notes
- Licorice, Malt, Brown Sugar, Rum, Berry
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The roaster
La P'tite Cerise is a boutique specialty coffee roaster tucked away in Rixensart, Belgium, roasting fresh every single week. They take a slow, meticulous appro…
AI-assisted description, based on roaster & cupping data.
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