La P'tite Cerise
Italian Blend
OriginUganda, India
ProcessNatural, Washed
Summary
Italian Blend combines 70% Indian Arabica from Karnataka and Tamil Nadu with 30% Ugandan Robusta. The Arabica is washed, while the Robusta is natural processed. It offers a bold cup with dark chocolate, caramel, sweet spices and toasted almond, with a long and persistent finish. Recommended for espresso and moka pot.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 900 - 1800 m.a.s.l
- Variety
- SLN 9, Cauvery, Kent
- Notes
- Caramel, Baking Spice, Almond, Dark Chocolate
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The roaster
La P'tite Cerise is a boutique specialty coffee roaster tucked away in Rixensart, Belgium, roasting fresh every single week. They take a slow, meticulous appro…
AI-assisted description, based on roaster & cupping data.
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