La P'tite Cerise
Fazenda Daterra Bourbon Collection
OriginBrazil
ProcessPulped Natural
Summary
A single-origin coffee from Daterra farm in the Cerrado region, Minas Gerais, Brazil. This Red Bourbon variety is processed using the Pulped Natural method, resulting in a dense, creamy, and balanced espresso. Tasting notes include chocolate, hazelnut, ripe fruits, and a hint of orange. Grown at 1150m altitude. SCA score of 85.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 85
- Region
- Cerrado, Minas Gerais
- Producer
- Daterra
- Altitude
- 1150 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Chocolate, Orange, Hazelnut
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The roaster
La P'tite Cerise is a boutique specialty coffee roaster tucked away in Rixensart, Belgium, roasting fresh every single week. They take a slow, meticulous appro…
AI-assisted description, based on roaster & cupping data.
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