
La P'tite Cerise
Fazenda Daterra Bourbon Collection
OriginBrazil
ProcessPulped Natural
Summary
A single-origin coffee from Daterra farm in the Cerrado region, Minas Gerais, Brazil. This Red Bourbon variety is processed using the Pulped Natural method, resulting in a dense, creamy, and balanced espresso. Tasting notes include chocolate, hazelnut, ripe fruits, and a hint of orange. Grown at 1150m altitude. SCA score of 85.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
Cupping score85
ProducerDaterra
Altitude1150 m.a.s.l
VarietyRed Bourbon
NotesChocolate, Orange, Hazelnut
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