Fazenda Daterra Bourbon collection
Fazenda Daterra Bourbon collection
La P'tite Cerise

Fazenda Daterra Bourbon Collection

OriginBrazil
ProcessPulped Natural

Summary

A single-origin coffee from Daterra farm in the Cerrado region, Minas Gerais, Brazil. This Red Bourbon variety is processed using the Pulped Natural method, resulting in a dense, creamy, and balanced espresso. Tasting notes include chocolate, hazelnut, ripe fruits, and a hint of orange. Grown at 1150m altitude. SCA score of 85.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
Cupping score85
ProducerDaterra
Altitude1150 m.a.s.l
VarietyRed Bourbon
NotesChocolate, Orange, Hazelnut

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The roaster

La P'tite Cerise
La P'tite Cerise

La P'tite Cerise is a boutique specialty coffee roaster tucked away in Rixensart, Belgium, roasting fresh every single week. They take a slow, meticulous approach to bring out the full aromatics of their beans, sourcing only specialty-grade coffee with an eye on sustainable and respectful farming. It's a small operation—a workshop-shop hybrid that also happens to stock over 130 teas, cocoas, and tableware—but the coffee is the star. The philosophy is simple: highlight the identity of each growing region, let traditional farming expertise shine, and keep it authentic. No hype, no frills, just carefully roasted beans from a team that clearly cares about the craft. Swing by their boutique if you're near Brabant-Wallon, or order online.

AI-assisted description, based on roaster & cupping data.

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