La Compagnie du Café
Skf Pink Bourbon
OriginColombia
ProcessNatural
Summary
A limited-edition coffee from José Giraldo's El Diamante farm in Huila, Colombia, grown at 1700 meters. This Pink Bourbon underwent a natural SKF fermentation of 348 hours, creating a kombucha-style SCOBY culture. The cup is distinctive with an alcoholic nose, syrupy texture, and notes of Cahors Malbec wine, cocoa, blackberry, and blueberry.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- José Giraldo
- Altitude
- 1700 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Cocoa, Wine, Blackberry, Blueberry
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The roaster
La Compagnie du Café is a Parisian specialty coffee roaster born in 2015, when lawyer-turned-roaster Romain Fabry swapped the courtroom for a roasting drum. Th…
AI-assisted description, based on roaster & cupping data.
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