La Compagnie du Café
Salpicòn
OriginColombia
ProcessAnaerobic, Natural
Summary
Limited edition Geisha coffee from José Giraldo's Finca Las Marias in Quindio, Colombia, grown at 1950 meters. Processed using a 96-hour anaerobic natural fermentation, it offers an elegant, floral and fruity cup with notes of orange blossom, jasmine, peach and honey.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- José Giraldo
- Altitude
- 1950 m.a.s.l
- Variety
- Geisha
- Notes
- Orange Blossom, Peach, Honey, Jasmine
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The roaster
La Compagnie du Café is a Parisian specialty coffee roaster born in 2015, when lawyer-turned-roaster Romain Fabry swapped the courtroom for a roasting drum. Th…
AI-assisted description, based on roaster & cupping data.
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