La Compagnie du Café
Panela Sticky
OriginColombia
ProcessAnaerobic, Double Fermentation
Summary
Coffee from Colombia, produced by José Giraldo at Finca Las Marias in Pijao, Quindio. Pink Bourbon variety, processed with a 48-hour double anaerobic fermentation and dried on African beds. The cup is clear, lively and elegant with a silky, syrupy texture and delicate notes of black tea, brownie, toffee, melon and papaya.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- José Giraldo
- Altitude
- 1700 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Papaya, Brownie, Black Tea, Toffee, Melon
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The roaster
La Compagnie du Café is a Parisian specialty coffee roaster born in 2015, when lawyer-turned-roaster Romain Fabry swapped the courtroom for a roasting drum. Th…
AI-assisted description, based on roaster & cupping data.
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