La Compagnie du Café
Nyekundu
OriginUganda
ProcessNatural
Summary
Nyekundu is a natural-processed Arabica coffee from the Mount Rwenzori region of Uganda. It is part of the Cherry Selection Coffee Program, an initiative involving 7,000 producers that focuses on traceability, quality, and better remuneration. The coffee is hand-picked from September to November, grown on protected soils under natural banana shade, and dried on raised African beds at the Great Lakes Coffee station in Kasese. Flavor profile: caramel, red fruits, and malt.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Notes
- Caramel, Red Fruits, Malt
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The roaster
La Compagnie du Café is a Parisian specialty coffee roaster born in 2015, when lawyer-turned-roaster Romain Fabry swapped the courtroom for a roasting drum. Th…
AI-assisted description, based on roaster & cupping data.
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