La Compagnie du Café
La Cumbre
OriginEl Salvador
ProcessHoney
Summary
La Cumbre is a honey-processed Red Bourbon Arabica coffee from El Manzano farm in the Ilamatepec volcanic region of El Salvador, produced by Emilio Lopez of Cuatro M at 1500 meters above sea level. The on-farm processing helps preserve freshness. The cup is balanced between sweetness and acidity, with notes of tropical fruits, cocoa, honey, strawberry, almond and lemon; the roaster highlights raspberry, cocoa and caramel.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Emilio Lopez
- Altitude
- 1500 m.a.s.l
- Variety
- Bourbon Rose
- Notes
- Caramel, Cocoa, Raspberry, Lemon, Honey, Almond, Strawberry
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The roaster
La Compagnie du Café is a Parisian specialty coffee roaster born in 2015, when lawyer-turned-roaster Romain Fabry swapped the courtroom for a roasting drum. Th…
AI-assisted description, based on roaster & cupping data.
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