La Cabra
Rutas Del Inca
OriginPeru
Roast levelLight
ProcessWashed
Summary
A washed coffee from Peru, produced by smallholder members of the Rutas del Inca cooperative (RDI Farmers) in the Cajamarca region at altitudes up to 2000 masl. Grown varieties include Caturra and Catuai. The cup profile is bright, delicate and sweet with notes of orange, lemon and dried apricot. Suitable for both filter and espresso brewing methods.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- RDI Farmers
- Altitude
- 2000 m.a.s.l
- Variety
- Catuai, Caturra
- Notes
- Apricot, Lemon, Orange
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The roaster
La Cabra is a Danish specialty coffee roaster with cafe-bakeries in Copenhagen, New York, Bangkok, and Oman. They focus on clean, nuanced single-origin coffees…
AI-assisted description, based on roaster & cupping data.
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