Rutas del Inca
Rutas del Inca
La Cabra

Rutas Del Inca

OriginPeru
Roast levelLight
ProcessWashed

Summary

A washed coffee from Peru, produced by smallholder members of the Rutas del Inca cooperative (RDI Farmers) in the Cajamarca region at altitudes up to 2000 masl. Grown varieties include Caturra and Catuai. The cup profile is bright, delicate and sweet with notes of orange, lemon and dried apricot. Suitable for both filter and espresso brewing methods.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerRDI Farmers
Altitude2000 m.a.s.l
VarietyCatuai, Caturra
NotesApricot, Lemon, Orange

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The roaster

La Cabra
La Cabra

La Cabra is a Danish specialty coffee roaster with cafe-bakeries in Copenhagen, New York, Bangkok, and Oman. They focus on clean, nuanced single-origin coffees—seasonal highlights and rare microlots that rotate regularly. Their Profiles subscription lets you dial in a flavor preference, from Terra's soft chocolate to Luna's aromatic fruit. They also offer single-serve brew bags, brew courses, meticulous brew guides, and a stoneware collaboration with K.H. Würtz. It's Nordic precision without the stiffness—coffee culture that's serious about flavor but never takes itself too seriously.

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