
La Cabra
Rutas Del Inca
OriginPeru
Roast levelLight
ProcessWashed
Summary
A washed coffee from Peru, produced by smallholder members of the Rutas del Inca cooperative (RDI Farmers) in the Cajamarca region at altitudes up to 2000 masl. Grown varieties include Caturra and Catuai. The cup profile is bright, delicate and sweet with notes of orange, lemon and dried apricot. Suitable for both filter and espresso brewing methods.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerRDI Farmers
Altitude2000 m.a.s.l
VarietyCatuai, Caturra
NotesApricot, Lemon, Orange
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