
La Cabra
La Catarata
OriginPeru
Roast levelLight
ProcessWashed
Summary
A washed Geisha coffee from producer Angel Manosalva Palomino in Cajamarca, Peru. Grown at 1950 masl on a small 1.75 hectare plot called La Catarata. This lot was the top lot of the Peru Cup of Excellence, featuring a complex aromatic profile with bright citrus, lemongrass, lavender, caramel and stone fruit notes. The coffee is whole bean and suitable for both filter and espresso brewing.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerAngel Manosalva Palomino
Altitude1950 m.a.s.l
VarietyGeisha
NotesCaramel, Lavender, Stone Fruit, Lemongrass, Citrus
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