La Catarata
La Catarata
La Cabra

La Catarata

OriginPeru
Roast levelLight
ProcessWashed

Summary

A washed Geisha coffee from producer Angel Manosalva Palomino in Cajamarca, Peru. Grown at 1950 masl on a small 1.75 hectare plot called La Catarata. This lot was the top lot of the Peru Cup of Excellence, featuring a complex aromatic profile with bright citrus, lemongrass, lavender, caramel and stone fruit notes. The coffee is whole bean and suitable for both filter and espresso brewing.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerAngel Manosalva Palomino
Altitude1950 m.a.s.l
VarietyGeisha
NotesCaramel, Lavender, Stone Fruit, Lemongrass, Citrus

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The roaster

La Cabra
La Cabra

La Cabra is a Danish specialty coffee roaster with cafe-bakeries in Copenhagen, New York, Bangkok, and Oman. They focus on clean, nuanced single-origin coffees—seasonal highlights and rare microlots that rotate regularly. Their Profiles subscription lets you dial in a flavor preference, from Terra's soft chocolate to Luna's aromatic fruit. They also offer single-serve brew bags, brew courses, meticulous brew guides, and a stoneware collaboration with K.H. Würtz. It's Nordic precision without the stiffness—coffee culture that's serious about flavor but never takes itself too seriously.

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