La Cabra
La Catarata
OriginPeru
Roast levelLight
ProcessWashed
Summary
A washed Geisha coffee from producer Angel Manosalva Palomino in Cajamarca, Peru. Grown at 1950 masl on a small 1.75 hectare plot called La Catarata. This lot was the top lot of the Peru Cup of Excellence, featuring a complex aromatic profile with bright citrus, lemongrass, lavender, caramel and stone fruit notes. The coffee is whole bean and suitable for both filter and espresso brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Angel Manosalva Palomino
- Altitude
- 1950 m.a.s.l
- Variety
- Geisha
- Notes
- Caramel, Lavender, Stone Fruit, Lemongrass, Citrus
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The roaster
La Cabra is a Danish specialty coffee roaster with cafe-bakeries in Copenhagen, New York, Bangkok, and Oman. They focus on clean, nuanced single-origin coffees…
AI-assisted description, based on roaster & cupping data.
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