La Bohème Café
Ethiopia Hamasho Kebena
OriginEthiopia
ProcessNatural, Washed
Summary
Ethiopian coffee from Hamasho Kebena village in Sidama, processed at Adnan Washing Station by Testi Coffee. Heirloom varieties hand-picked above 2,200m and dried on raised beds, with notes of strawberry, ripe peach and milk chocolate.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Testi Coffee
- Altitude
- 2200 m.a.s.l
- Variety
- Heirloom
- Notes
- Milk Chocolate, Peach, Strawberry
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The roaster
La Bohème Café is a specialty coffee roaster in Prague, Czech Republic, founded in 2003. They were early to the Czech specialty scene, and since 2006 they’ve t…
AI-assisted description, based on roaster & cupping data.
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