Kränku Te & Kaffe
Oj! - Brasilien
OriginBrazil
ProcessNatural
Summary
A coffee from a farm collective located on the border of Caparaó National Park, Brazil, produced by Lykke kaffegårdar. Grown at 900-1500 meters altitude. Varieties: Red and Yellow Catuai. Processed using the natural method where whole cherries are dried with skin and pulp intact. Full-bodied and sweet flavor profile dominated by chocolate, dried fruit, and candied nuts. Suitable for both filter and espresso brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Lykke kaffegårdar
- Altitude
- 900 - 1500 m.a.s.l
- Variety
- Yellow Catuai
- Notes
- Dried Fruit, Chocolate
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The roaster
Based in Visby on the island of Gotland, Kränku is a second-generation family business that blurs the line between tea house, coffee shop, and local deli. Whil…
AI-assisted description, based on roaster & cupping data.
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