Ijen Lestari
Ijen Lestari
Koro Roasters

Ijen Lestari

OriginIndonesia
ProcessLactic Fermentation, Natural

Summary

Ijen Lestari is a specialty Arabica coffee from East Java, Indonesia, produced by the award-winning Ijen Lestari farm. It is processed using a lactic natural method and roasted for filter brewing. The coffee is made from USDA 762 and Kartika varieties grown at 1400-1500 masl. Tasting notes include berry, honeydew, and milk chocolate, with a light, fragrant sweetness.

AI-assisted description, based on roaster & cupping data.
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Brew guide

Filter

Ratio 1:16
Coffee in
15 g
Water
250 g
Temperature
92°C

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format
Bean
Roast profile
Filter
Decaffeinated
No
Producer
Ijen Lestari
Altitude
1400 - 1500 m.a.s.l
Variety
Kartika 1
Notes
Milk Chocolate, Honeydew

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The roaster

Koro Roasters
Koro Roasters

Koro Roasters is a specialty coffee roaster based in Indonesia, run by someone who traded tech for working directly with farmers. They offer single-origin bean…

AI-assisted description, based on roaster & cupping data.

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