Koro Roasters
Gayo Reserve
OriginIndonesia
Roast levelMedium
ProcessFermentation
Summary
Gayo Reserve is a single-origin coffee from Takengon, Gayo, Aceh, Sumatra, Indonesia. Grown at 1400-1600 masl, this Ateng Super variety is processed using a wine method: washed red cherries undergo anaerobic fermentation for 25-40 days in vacuum containers, followed by slow sun-drying for 3-5 weeks. The medium roast cup offers tropical fruit, berry syrup, cacao nibs, and rosella notes with balanced acidity and body.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Altitude
- 1400 - 1600 m.a.s.l
- Variety
- Ateng Super
- Notes
- Cocoa Nibs, Berry, Tropical Fruit
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The roaster
Koro Roasters is a specialty coffee roaster based in Indonesia, run by someone who traded tech for working directly with farmers. They offer single-origin bean…
AI-assisted description, based on roaster & cupping data.
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