Berry Pop
Summary
Berry Pop is a specialty arabica coffee from Bathin Baru, Bener Meriah, Gayo, processed by BBMC using a blackcurrant co-ferment method. The coffee features varieties Ateng Super, Bourbon, and Tim-Tim, grown at 1,200–1,350 masl. Cup notes highlight blackcurrant, candy sweetness, and a fresh lychee finish, with a juicy, fruity, sweet, and aromatic character.
V60
- Coffee in
- 15 g
- Water
- 250 g
- Time
- 2:45
- Temperature
- 90°C
Grind: Medium
- 0:00Bloom 40g for 30 seconds (30 s)
- 0:30Pour to 120g
- 1:15Pour to 190g
- 2:00Final pour to 250g
If flavour is too intense or fermenty, lower temperature or use a coarser grind. If more fruit character is desired, use 92°C water and pour more slowly.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- BBMC
- Altitude
- 1200 - 1350 m.a.s.l
- Variety
- Ateng Super, Bourbon, Tim Tim
- Notes
- Lychee, Blackcurrant, Candy
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The roaster
Koro Roasters is a specialty coffee roaster based in Indonesia, run by someone who traded tech for working directly with farmers. They offer single-origin bean…
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