Nicaragua Los Papales
Nicaragua Los Papales
Koffein Roasters

Nicaragua Los Papales

OriginNicaragua
Roast levelLight
ProcessAnaerobic, Natural, Washed

Summary

A specialty coffee from Nicaragua's Jinotega region, produced by the López family with over a century of coffee-growing tradition. Grown at 1350-1500m on the slopes of Cerro Chimborazo, the farm cultivates Caturra, Yellow & Red Catuai, Java, and Pacamara varieties. The coffee undergoes 72-hour anaerobic fermentation in sealed tanks, followed by washing and 14 days of drying on raised beds. Flavour profile features apple, peach, and jasmine notes. Suitable for both espresso and filter preparation.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerLópez family
Altitude1350 - 1500 m.a.s.l
VarietyJava, Red Catuai, Caturra, Pacamara, Yellow Caturra
NotesPeach, Jasmine, Apple

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The roaster

Koffein Roasters
Koffein Roasters

Koffein Roasters is a specialty coffee curator based in Hungary, sourcing exceptional beans from hand-picked Hungarian and Italian small-batch roasters. They span the roast spectrum — from light and fruity single origins (Ethiopian with blueberry notes, Nicaraguan with jasmine) to darker, chocolate-forward blends. Expect clean flavor notes and solid transparency on origin. They release new coffees regularly, with a monthly featured brew, and sell in 250g and 1kg bags. No cafe — this is a webshop operation, though they run a magazine for coffee geeks and plant a tree for every 10kg of coffee sold. Straightforward, quality-focused, and doing right by the planet.

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