Koffein Roasters
Honduras Rosa Dimas
OriginHonduras
Roast levelMedium
ProcessAnaerobic, Washed
Summary
Honduras Rosa Dimas is a medium roast specialty coffee from producer Don Rosa Dimas Funez Macias at Finca El Roble in the Comayagua region, grown at 1600 meters elevation. The farm grows varieties including Pacamara, Yellow Catuai, Lempira, Gesha, and SL28. The coffee undergoes washed processing with 24-36 hours of anaerobic fermentation. Flavor notes include caramel, buttery biscuit, and candied orange peel. This coffee is recommended for espresso and milk-based drinks.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Comayagua
- Producer
- Don Rosa Dimas Funez Macias
- Altitude
- 1600 m.a.s.l
- Variety
- Yellow Catuai, SL28, Geisha, Pacamara, Lempira
- Notes
- Caramel, Butter, Candied Orange, Biscuits
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The roaster
Koffein Roasters is a specialty coffee curator based in Hungary, sourcing exceptional beans from hand-picked Hungarian and Italian small-batch roasters. They s…
AI-assisted description, based on roaster & cupping data.
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