Honduras Rosa Dimas
Honduras Rosa Dimas
Koffein Roasters

Honduras Rosa Dimas

OriginHonduras
Roast levelMedium
ProcessAnaerobic, Washed

Summary

Honduras Rosa Dimas is a medium roast specialty coffee from producer Don Rosa Dimas Funez Macias at Finca El Roble in the Comayagua region, grown at 1600 meters elevation. The farm grows varieties including Pacamara, Yellow Catuai, Lempira, Gesha, and SL28. The coffee undergoes washed processing with 24-36 hours of anaerobic fermentation. Flavor notes include caramel, buttery biscuit, and candied orange peel. This coffee is recommended for espresso and milk-based drinks.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerDon Rosa Dimas Funez Macias
Altitude1600 m.a.s.l
VarietySL28, Geisha, Pacamara, Lempira, Yellow Catucai
NotesCaramel, Butter, Candied Orange, Biscuits

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The roaster

Koffein Roasters
Koffein Roasters

Koffein Roasters is a specialty coffee curator based in Hungary, sourcing exceptional beans from hand-picked Hungarian and Italian small-batch roasters. They span the roast spectrum — from light and fruity single origins (Ethiopian with blueberry notes, Nicaraguan with jasmine) to darker, chocolate-forward blends. Expect clean flavor notes and solid transparency on origin. They release new coffees regularly, with a monthly featured brew, and sell in 250g and 1kg bags. No cafe — this is a webshop operation, though they run a magazine for coffee geeks and plant a tree for every 10kg of coffee sold. Straightforward, quality-focused, and doing right by the planet.

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