Kenya Kangiri Gatumbi Filter

Summary

Kenyan filter coffee from Murang'a County, produced by 693 local farmers of the Kangiri Cooperative at 1600-1750 masl. Varieties SL 28, SL 34, Batian and Ruiru 11. Washed process: cherries are fermented for around 16 hours, washed with mountain spring water, then dried in parchment on raised beds for 14-21 days. Bright acidity and delicate sweetness with juicy orange, red currant and sweet plum notes.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Region

Murang'a County

Producer

693 local farmers / Kangiri Cooperative

Altitude

1600 - 1750 m.a.s.l

Variety

Batian, Ruiru 11

Notes

Redcurrant, Plum, Orange

The roaster

Klaro Coffee

Klaro Coffee is a specialty coffee roaster based in Warsaw, Poland, with a small shop in the Ochota district. It started as a one-man operation, grew a team, a…