Kenya Aa Rift Valley Filter

Summary

A Kenyan filter coffee from the Rift Valley, sourced from the Kiambu, Muranga, Nyeri, Kirinyaga and Embu regions at 1600-2000 masl. Grown from SL 28, SL 34, Batian and Ruiru 11 varieties. Cherries are fermented for around 16 hours at the washing station, washed with mountain spring water and dried in parchment on raised beds for 14-21 days. Batian and Ruiru 11 add sweetness and body, giving a slightly heavier cup than a classic bright Kenyan. Tasting notes of blackcurrant, caramel sweetness and a grape-like aftertaste.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Region

Kirinyaga, Murang'a, Embu, Kiambu, Nyeri

Altitude

1600 - 2000 m.a.s.l

Variety

Batian, Ruiru 11

Notes

Caramel, Blackcurrant, Red Grape

The roaster

Klaro Coffee

Klaro Coffee is a specialty coffee roaster based in Warsaw, Poland, with a small shop in the Ochota district. It started as a one-man operation, grew a team, a…