Klaro Coffee
Guatemala Uvas Espresso
OriginGuatemala
ProcessWashed
Summary
A washed coffee from Huehuetenango, Guatemala, grown from Caturra, Catuai, Typica and Bourbon varieties at 1400-2000 masl. The cup offers nutty and chocolate notes, balanced sweetness and bright acidity, finishing with a caramel aftertaste and a hint of green grapes.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 1400 - 2000 m.a.s.l
- Variety
- Catuai, Bourbon, Caturra, Typica
- Notes
- Grape, Walnut, Dark Chocolate
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The roaster
Klaro Coffee is a specialty coffee roaster based in Warsaw, Poland, with a small shop in the Ochota district. It started as a one-man operation, grew a team, a…
AI-assisted description, based on roaster & cupping data.
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