Kiss the Hippo Coffee
Rwanda Nziza
OriginRwanda
ProcessWashed
Summary
A washed Rwandan single origin coffee from producer Jean Paul at the Liza mill in Kamembe, Rwanda. Made from Red Bourbon cultivar grown at 1,600-1,800 meters above sea level. Offers tasting notes of red apple, orange, and floral, with a vibrant and bright profile characteristic of classic washed Rwandan coffees.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Producer
- Jean Paul
- Altitude
- 1600 - 1800 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Red Apple, Floral, Orange
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The roaster
Kiss the Hippo Coffee is a London-based specialty coffee roastery billing itself as the city's premier roaster. That title aside, the details beyond are thin f…
AI-assisted description, based on roaster & cupping data.
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