Kiss the Hippo Coffee
Rwanda, Keza
OriginRwanda
ProcessAnaerobic, Natural
Summary
A single origin coffee from Rwanda produced by Jean Paul in the Kamembe region at 1,600-1,800 masl. The Red Bourbon variety is processed using an anaerobic natural method, resulting in unique and intense flavours. Flavour notes include melon, raspberry, and jasmine.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Producer
- Jean Paul
- Altitude
- 1600 - 1800 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Raspberry, Jasmine, Melon
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The roaster
Kiss the Hippo Coffee is a London-based specialty coffee roastery billing itself as the city's premier roaster. That title aside, the details beyond are thin f…
AI-assisted description, based on roaster & cupping data.
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