Kiss the Hippo Coffee
Rwanda, Iza
OriginRwanda
ProcessNatural
Summary
Rwanda Iza is a single-origin coffee from producer Jean Paul in the Kamembe region of Rwanda. Grown at 1,600-1,800 meters above sea level, this Red Bourbon variety is processed using the Natural method with anaerobic fermentation. It offers tasting notes of strawberry, nutty, and raisin.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Producer
- Jean Paul
- Altitude
- 1600 - 1800 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Raisin, Nutty, Strawberry
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The roaster
Kiss the Hippo Coffee is a London-based specialty coffee roastery billing itself as the city's premier roaster. That title aside, the details beyond are thin f…
AI-assisted description, based on roaster & cupping data.
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