Kiss the Hippo Coffee
Rwanda, Buki
OriginRwanda
ProcessHoney
Summary
A single origin coffee from Rwanda, produced by Jean Paul in the Kamembe region. The coffee is a Red Bourbon variety, processed using the honey method (removing skin and pulp while leaving mucilage intact before drying), grown at 1,600-1,800 meters altitude. Tasting notes include caramel, lemon, and floral with a vibrant and bright cup profile.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Producer
- Jean Paul
- Altitude
- 1600 - 1800 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Caramel, Lemon, Floral
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The roaster
Kiss the Hippo Coffee is a London-based specialty coffee roastery billing itself as the city's premier roaster. That title aside, the details beyond are thin f…
AI-assisted description, based on roaster & cupping data.
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