Myanmar, The Lady

Summary

Single origin coffee from Myanmar, produced by smallholders from Nwar Ban Gyi Village as part of a cooperative of 51 female-led farms. Processed using honey carbonic maceration at The Lady processing facility in Ywangan, Shan State, at an altitude of 1,350 masl. Cultivated from Red Catuai variety. Flavour notes of redcurrant, caramel, and toasted nuts. Mellow and balanced profile with low acidity.

Details

Format

Bean

Decaffeinated

No

Producer

Smallholders From Nwar Ban Gyi Village

Altitude

1350 m.a.s.l

Variety

Red Catuai

Notes

Caramel, Redcurrant, Roasted Nuts

The roaster

Kiss the Hippo Coffee

Kiss the Hippo Coffee is a London-based specialty coffee roastery billing itself as the city's premier roaster. That title aside, the details beyond are thin f…