Kiss the Hippo Coffee
Gui Ben
OriginChina
ProcessHoney
Summary
A single origin coffee from Gui Ben, Yunnan province, China. Produced by Tang Xiang and Tian Cai in the Xishuangbanna region at 1,400-1,630 meters above sea level. The coffee is processed using the honey method, where cherries are dry pulped and dried on raised beds. Cultivars include Catimor, P3, and P4. The cup profile features notes of lemon, black tea, and caramel.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Producer
- Tang Xiang and Tian Cai
- Altitude
- 1400 - 1630 m.a.s.l
- Variety
- Catimor, Catimor P4 (7963)
- Notes
- Caramel, Lemon, Black Tea
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Kiss the Hippo Coffee is a London-based specialty coffee roastery billing itself as the city's premier roaster. That title aside, the details beyond are thin f…
AI-assisted description, based on roaster & cupping data.
More from Kiss the Hippo Coffee
See all
More China coffees
If you notice any incorrect information, .