Kiss the Hippo Coffee
Finca Momoto Gesha
OriginPanama
ProcessNatural
Summary
Single-origin coffee from Finca Momoto in Santa Clara, Chiriquí, Panama, produced by Aliss Harmann and Luis Miranda. Grown at 1,500-1,900 masl, this Gesha variety undergoes natural processing. Flavour profile includes fresh fig, blackberry, and floral notes.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Producer
- Aliss Harmann and Luis Miranda
- Altitude
- 1500 - 1900 m.a.s.l
- Variety
- Geisha
- Notes
- Floral, Blackberry, Fig
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The roaster
Kiss the Hippo Coffee is a London-based specialty coffee roastery billing itself as the city's premier roaster. That title aside, the details beyond are thin f…
AI-assisted description, based on roaster & cupping data.
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