Kiss the Hippo Coffee
Costa Rica, San Isidro Labrador
OriginCosta Rica
Summary
Costa Rica, San Isidro Labrador is a single-origin coffee from producer Matías Monge. It is 100% Typica variety, processed using an extended fermentation method that creates a jammy flavour profile. Harvested in 2024, the coffee offers tasting notes of muscovado, fig, and blackcurrant jam.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Producer
- Matías Monge
- Variety
- Typica
- Notes
- Brown Sugar, Fig
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The roaster
Kiss the Hippo Coffee is a London-based specialty coffee roastery billing itself as the city's premier roaster. That title aside, the details beyond are thin f…
AI-assisted description, based on roaster & cupping data.
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