Costa Rica, Lica Torres

Summary

Single origin coffee from Costa Rica produced by Lica Torres, a small-scale farmer in the Brunca region, Chirripó micro-region, at 1550 meters above sea level. The coffee is of the F1 Casiopea variety (a hybrid of Caturra and Ethiopian Landrace) and processed using the full honey method. Tasting notes include blackcurrant, red apple, and biscuit. The coffee is described as vibrant and bright with fruit-forward flavors and high sweetness.

Details

Format

Bean

Decaffeinated

No

Producer

Lica Torres

Altitude

1550 m.a.s.l

Variety

Casiopea

Notes

Red Apple, Blackcurrant, Biscuit

The roaster

Kiss the Hippo Coffee

Kiss the Hippo Coffee is a London-based specialty coffee roastery billing itself as the city's premier roaster. That title aside, the details beyond are thin f…