Costa Rica, Diego Robelo

Summary

Costa Rica Diego Robelo is a single origin coffee from the Aquiares estate, the largest coffee farm in Costa Rica, located on the fertile slopes of the Turrialba Volcano. Produced under the leadership of Diego Robelo, this lot is a meticulously processed Natural Centroamericano (H1 Centroamericano variety). The cup profile features bright red fruit and raspberry notes balanced with a rich sweetness reminiscent of cookie dough, offering a vibrant, complex and delicious flavour experience.

Details

Format

Bean

Decaffeinated

No

Producer

Diego Robelo

Variety

H1 Centroamericano

Notes

Raspberry, Cookie Dough, Strawberry

The roaster

Kiss the Hippo Coffee

Kiss the Hippo Coffee is a London-based specialty coffee roastery billing itself as the city's premier roaster. That title aside, the details beyond are thin f…