Kiss the Hippo Coffee
Costa Rica, Aquiares
OriginCosta Rica
ProcessHoney
Summary
A single-origin coffee from the Aquiares Estate in Turrialba, Cartago, Costa Rica, produced by Diego Robelo. The H1 Centroamericano cultivar is processed using the Red Honey method. Grown at 1,200 metres above sea level, this coffee offers tasting notes of caramel, sweet chocolate, and blueberry. The estate is the largest farm in Costa Rica and is certified carbon neutral.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Producer
- Diego Robelo
- Altitude
- 1200 m.a.s.l
- Variety
- H1 Centroamericano
- Notes
- Caramel, Chocolate, Blueberry
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The roaster
Kiss the Hippo Coffee is a London-based specialty coffee roastery billing itself as the city's premier roaster. That title aside, the details beyond are thin f…
AI-assisted description, based on roaster & cupping data.
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