Kima Coffee
Yirong Estate. Natural. Café De China
OriginChina
Roast levelLight
ProcessAnaerobic, Natural
Summary
Café de China de la finca Yirong Estate, producido por Luo Yi en la región de Menglian, Yunnan, a una altitud de 1300-1600 metros. Varietal Catimor P3P4, procesado natural anaeróbico. Perfil sensorial con notas a albaricoque, tamarindo y moras.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Luo Yi
- Altitude
- 1300 - 1600 m.a.s.l
- Variety
- Catimor
- Notes
- Apricot, Tamarind
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The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
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