Kima Coffee
Yirong Estate. Honey. Café De China
OriginChina
Roast levelMedium
ProcessHoney
Summary
A honey-processed coffee from Yirong Estate in Menglian, Yunnan, China, produced by Luo Yi. Grown at 1300-1600 meters above sea level, this Catimor P3P4 variety offers a sensory profile of guava, chestnut, and chocolate. The estate is known for its dedication to quality and sustainability, with over 800 hectares and 600,000 coffee trees.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Luo Yi
- Altitude
- 1300 - 1600 m.a.s.l
- Variety
- Catimor
- Notes
- Chocolate, Guava
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The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
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