Kima Coffee
Wild Orchid Liberica
OriginVietnam
Roast levelMedium
ProcessAnaerobic, Natural
Summary
Wild Orchid Liberica is a specialty coffee from Vietnam, produced by 96B in the Quang Tri region. Grown at 600 meters above sea level, this Liberica variety undergoes a natural anaerobic fermentation for 120 hours, followed by a slow 30-day drying process on shaded raised beds. The cup profile features jackfruit, guava, vanilla, and wine notes. Liberica is known for its resilience and lower caffeine content compared to Arabica.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- 96B
- Altitude
- 600 m.a.s.l
- Variety
- Liberica
- Notes
- Wine, Jackfruit, Vanilla, Guava
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The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
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