Shiyra. Café De Ruanda

Summary

Shiyra is a washed coffee from Rwanda, produced by Muraho at the Shyira washing station in the Nyamasheke region. Grown at 1800-2300 meters above sea level, this Red Bourbon variety offers a bright acidity and complex fruity profile with notes of berries, apple, citrus, and floral. The station is known for its high altitude, volcanic soils, and meticulous processing, resulting in a creamy body and sweet citrus acidity reminiscent of Kenyan coffee.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

0

Producer

Muraho

Altitude

1800 - 2300 m.a.s.l

Variety

Red Bourbon

Notes

Floral, Apple

The roaster

Kima Coffee

Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…