Kima Coffee
Muzu. Café De Ruanda
OriginRwanda
Roast levelMedium
ProcessAnaerobic, Natural
Summary
A specialty coffee from Rwanda, produced by Emmanuel Rusatira at the Muzu farm in the Gakenke region. Grown at 1550-1800 meters above sea level, this Red Bourbon variety undergoes a natural anaerobic process, resulting in a clean and expressive cup with notes of red plum, strawberry, mango, nectarine, and honey.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Emmanuel Rusatira
- Altitude
- 1550 - 1800 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Mango, Nectarine, Plum, Honey, Strawberry
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The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
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