Kima Coffee
Monte Alto. Cafe De Costa Rica
OriginCosta Rica
Roast levelMedium
ProcessNatural
Summary
Monte Alto is a natural processed coffee from Costa Rica, produced by Gerardo Arias in the Tarrazu region at 1500-1800 meters above sea level. The Red Catuai variety offers a sensory profile of plum, grapefruit, caramel, and dark chocolate. Gerardo manages both agronomic practices and processing, ensuring full traceability and consistent lots with clean profiles, bright acidity, and defined sweetness.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Gerardo Arias
- Altitude
- 1500 - 1800 m.a.s.l
- Variety
- Red Catuai
- Notes
- Caramel, Plum, Grapefruit, Dark Chocolate
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The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
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