Kima Coffee
Monte Alto
OriginCosta Rica
Roast levelMedium
ProcessHoney
Summary
Café de Costa Rica de la finca Monte Alto, producido por Gerardo Arias en la región de Tarrazú, cultivado entre 1500 y 1800 metros. Varietal Typica, proceso Honey. Perfil sensorial con notas a melocotón, naranja, galleta y jazmín.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Gerardo Arias
- Altitude
- 1500 - 1800 m.a.s.l
- Variety
- Typica
- Notes
- Cookie, Peach, Orange
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The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
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